Certifications
Natural Flavor [Soy Lecithin]
Natural flavor, which is used to impart a flavor and not for nutritional purposes, is a material derived from food sources. Natural flavors can come from spices, fruits, vegetables, yeast, herbs, plants (bark, bud, root, leaf), meat, seafood, poultry, eggs, dairy, or fermentation of these items. This natural flavor has soy lecithin, and thus contains soy allergen properties.
Ingredient descriptions have been provided by Banquet